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I, don the waiter, began this paper in December 2001. It is based upon some well researched articles found in the December 15, 2001 issue of Wine Spectator.
1. Introduction
2. A Brief History of Wine
3. Historical overview of recent research on wine and health
4. Wine drinkers separated from beer and spirit drinkers
5. Wine & Health Graphs
6. Antioxidants in the Mediterranean diet
7. Oxidation of cells
8. Health Benefits from Antioxidants in Wine
9. If you eat a high fat diet you better drink red wine
10. Difference in Alcohol Consumption between Southern Europe and
11. French eat a higher quality animal fat than Americans
12. Stress kills by disturbing Organs
13. Anything that increases Stress on organs is bad for health
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